Monday – May 16, 2022 | |
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10:00-14:00 | Registration - (Faculty of Biology) |
11:00-13:00 | Satellite Workshop RISEGAL (in Spanish) Workshop organized with the collaboration of the Galician Network for Emerging Risks in Food Safety (RISEGAL) Welcome. Marta López Cabo (Spain) Results from an exploratory study developed by RISEGAL in different Galician Rías Jesús L. Romalde (Spain) Hepatitis E virus, an emerging food pathogen? David Rodríguez Lázaro African swine fever: an unprecedent global threat in animal health Carmina Gallardo General discussion |
16:30-17:00 | Opening Ceremony - (Fonseca Palace) |
17:00-18:00 |
Opening Lecture Miniguts: avatars for cultivating human noroviruses for Food and Environmental Virology Applications Mary K. Estes (USA) |
18:30–20:00 | Reception at the University (Cloister of Fonseca Palace) |
Tuesday – May 17, 2022 | |
Session 1 |
Viral structure, stability, fate and transport |
9:00-11:00 | ORAL COMMUNICATIONS Impact of amino acid changes in capsid protein on disinfection susceptibility of coxsackievirus B5 Shotaro Torii (Japan) Chloride enhances viral genome and virus chlorination at conditions relevant to water treatment Aleksandra Szczuka (USA) Inactivation of SARS-CoV-2 by heat and alkaline pH treatments can be validated using somatic coliphages Isabelle Bertrand (France) Thermal Inactivation of Hepatitis E virus (HEV) from varying sources Liam O’Connor (UK) Inactivation mechanisms of influenza A virus within the micro- environment of expiratory bioaerosols Shannon David (Switzerland) Strong impact of aerosol pH on airborne influenza- and coronaviruses persistence Aline Schaub (Switzerland) Shifts in Enterovirus population composition during activated sludge treatment Odile Larivé (Switzerland) Experimental evaluation of the ratio infectivity/genome of Human Adenovirus 5 in water for a possible QMRA application Marco Verani (Italy) |
11:00-11:30 | Coffee Break |
11:30-13:15 | ORAL COMMUNICATIONS - Viral structure, stability, fate and transport (Cont.) Mechanisms of inactivation of non-enveloped viruses in natural ecosystems: bacterial proteolytic enzymes as biological scissors in the fate of enteroviruses. Marie-Hélène Corre (Switzerland) Mechanisms of Waterborne Viruses Removal by Ciliates:Toward Biocontrol of Viral Pathogens? Margot Olive (Switzerland) Characterisation of bacteriophage communities in forest and grasslands in Luxembourg Perrine Florent (Luxembourg) Reducing emergency shellfish growing area closures through hydrographic and microbial source tracking studies Carlos J.A. Campos (New Zealand) Characterisation of glycans involved in human enteric viruses and oyster interactions Gabriel Euller (France) Interaction between norovirus and histo-blood group antigens: is there a protective effect against pH and proteolytic enzymes? Manon Chassaing (France) Use of the enteroid model for assessing the persistence of infectious human noroviruses in natural seawater Marion Desdouits (France) |
13:15-15:00 | Lunch |
15:00-16:00 | POSTER SESSIONS |
Session 2 |
Viral disinfection and treatment |
16:00-17:00 | ORAL COMMUNICATIONS Study on antiviral activity of essential oils and extracts Chrysoula Androutsopoulou (Greece) Chloride and non-chloride sanitizers in vegetable post-harvest wash water to control viral contamination Irene Falcó (Spain) Implication of cell culture media in UVC inactivation of viruses Morteza Abbaszadegan (USA) Measures for high-touch surfaces against SARS-CoV-2 Sophie Butot (Switzerland) |
17:00-17:30 | Coffee Break |
17:30-18:30 | ORAL COMMUNICATIONS - Viral disinfection and treatment (Cont.) Ultrafiltration efficacy to eliminate the Tulane virus from seawater Joanna Ollivier (France) Predictive models for the disinfection of nonculturable and difficult-to-culture viruses Krista Wigginton (USA) Thermal inactivation of human coronavirus 229E and SARS-CoV- 2 on inanimate surfaces typically found within airplane flight decks Luisa Ikner (USA) Cold Atmospheric Plasma and Hydrodynamic Cavitation, Novel Methods for Inactivation of Waterborne Viruses Arijana Filipić (Slovenia) |
Wednesday – May 18, 2022 | |
09:00-09:30 | “Genetic PCR Solutions” Sponsored lecture Evolution of zoonotic SARS-CoV-2 database and its influence in assigning the phylogenetic value of mutations for lineage-specific detection Antonio Martínez-Murcia (Spain) |
Session 3 |
Analytical Methods |
9:30-11:00 | ORAL COMMUNICATIONS A rigorous quantitative DNA virus metagenomic method and its limitations Kathryn Langenfeld (USA) A portable viral concentration method based on ultrafiltration and wet foam elution for studying viruses from groundwater samples Marta Rusiñol (Spain) Human intestinal enteroids for environmental monitoring of infectious human noroviruses. Are we ready for routine testing? Kellogg Schwab (USA) Feasibility of integrity assays and propagation in zebrafish to investigate the persistency of norovirus and other viruses in the environment Kata Farkas (UK) Optimisation of detection of Hepatitis E virus (HEV) from pork meat products Liam O’Connor (UK) Development of an ex-vivo infectivity assay for hepatitis E virus Renate W. Hakze–van der Honing (The Netherlands) |
11:00-11:30 | Coffee Break |
11:30-13:30 | ORAL COMMUNICATIONS - Analytical methods (Cont.) Two years of SARS-CoV-2 monitoring in wastewater: main lessons learnt and last advances implemented Silvia Bofill-Mas (Spain) Platinum chloride based viability RT-qPCR for the detection of potentially infectious SARS-CoV-2 Enric Cuevas-Ferrando (Spain) Interlaboratory trials and RT-qPCR inhibition investigations for quality assurance in the United Kingdom’s monitoring of SARS- CoV-2 in wastewater George Scott (UK) Trapping SARS-CoV-2 running in sewer pipes using a fibrous material Syun-suke Kadoya (Japan) Long-read sequencing for SARS-Cov-2 variants analysis in sewage Sandra Martínez-Puchol (Spain) Determination of SARS-CoV-2 signature mutations and indels to identify variants of concern and variants of interest: methods comparison Albert Carcereny (Spain) |
13:30-15:00 | Lunch |
15:00-16:00 | POSTER SESSIONS |
Session 4 |
Viruses in Food and Water |
16:00-17:30 | ORAL COMMUNICATIONS A plant virus tale: from wastewater to irrigation to crops Olivera Maksimović Carvalho Ferreira (Slovenia) Monitoring human viral pathogens reveals potential risk for treated wastewater reuse Walter Randazzo (Spain) Are enteric viruses in Southern Chile a real concern on natural and farmed bivalve mollusks which could increase the risk in human consumers? Viviana Cachicas (Chile) Disease burden of consuming norovirus GII.2 and GII.17 bioaccumulated Crassostrea gigas oysters Mohan Amarasiri (Japan) Imported raspberries linked to Norovirus cruise ship outbreak Jacquelina Williams-Woods (USA) Virological analyses in collective catering outbreaks in France between 2012 and 2017 Catherine Hennechart-Collette (France) |
17:00-17:30 | Coffee Break |
17:30-19:30 | ORAL COMMUNICATIONS - Viruses in Food and Water (Cont.) Typing of group A rotaviruses identified from stool and water samples to find out the possible source of contamination Sarmila Tandukar (Japan) Inactivation of hepatitis E virus (HEV) and its surrogate virus murine norovirus (MNV) during industrial heat treatment of sausages. Emil Loikkanen (Finland) Exploring the possibility of human coronaviruses transmission through food and food-contact surfaces Neda Nasheri (Canada) A study on the presence of SARS-CoV-2, rotavirus A, norovirus and hepatitis E virus in Croatian environment Dragan Brnić (Croatia) |
19:30-20:30 | Guided Tour: Cathedral and surroundings |
Thursday – May 19, 2022 | |
Session 5 |
Virus outbreaks, Epidemiology & Source tracking |
9:00-11:00 | ORAL COMMUNICATIONS Transmission dynamics modeling in indoor environments using network analysis P.R.C Sewwandi Bandara (Japan) Estimating The Impact of Control Interventions on Transmission of COVID-19 Paul Hunter (UK) Time course of SARS-CoV-2 viral shedding in feces: a modeling study Fuminari Miura (Japan) Estimating sewershed prevalence of SARS CoV 2, PMMoV, and crAss phage fecal shedding using models informed by measurements from COVID 19 patient samples and wastewater solids Peter Arts (USA) Review of a two-year monitoring period of SARS-CoV-2 in wastewater in France: the “Obépine” network Christopher Gantzer (France) Preliminary data of SARS CoV2 surveillance in urban wastewater in Tuscany - Italy Annalaura Carducci (Italy) SARS‐CoV‐2 in human sewage and river water from a remote and vulnerable area as a surveillance tool in Brazil David Rodríguez-Lázaro (Spain) Wastewater surveillance as a tool to trace dynamics of SARS-CoV- 2 variants of concern (VOC) in the community David García-Pedemonte (Spain) |
11:00-11:30 | Coffee Break |
11:30-13:30 | ORAL COMMUNICATIONS - Virus outbreaks, epidemiology & source tracking (Cont.) Analysis of SARS-CoV-2 diversity circulating in Spanish wastewaters Alba Pérez-Cataluña (Spain) Building a wastewater surveillance-based weekly COVID-19 case prediction model in Sendai, Japan Yifan Zhu (Japan) Wastewater surveillance in the management of the COVID-19 pandemic in Hungary Eszter Róka (Hungary) Wastewater surveillance of SARS-CoV-2 in a medium-sized city in NW Spain. A one-year follow-up study David Polo (Spain) Could the wastewater-based epidemiology be generalized to other fecal shedding pathogens? Sebastien Wurtzer (France) Extension of SARS-CoV-2 environmental surveillance to include selected enteric viruses: norovirus and hepatitis E virus Janet Mans (South Africa) Surveillance of enteric viruses in STEP Vidy using enterovirus amplicon sequencing and (RT)qPCR Xavier Fernandez-Cassi (Switzerland) Respiratory Syncytial Virus (RSV) RNA in wastewater settled solids reflects RSV clinical positivity rates Alexandria Boehm (USA) |
13:30-15:00 | Lunch |
15:00-16:00 | POSTER SESSIONS |
Session 6 |
Risk Assessment & Viral Occurrence |
16:00-17:15 | ORAL COMMUNICATIONS Quantitative microbial risk assessment for municipal solid waste workers exposed to human adenovirus through inadvertent ingestion of truck leachate Ileana Federigi (Italy) Transfer data of SARS-CoV-2 from foods and packaging materials to hands to face Leen Baert (Switzerland) SARS-CoV-2 fomite risks and mitigation strategies sssociated with cold-chain food packaging. Julia Sobolik (USA) Risk estimation of SARS-CoV-2 fomite transmission through food Leen Baert (Switzerland) Risk assessment of waterborne virus infection in Lake Geneva using water quality simulation coupled with quantitative microbial risk assessment Chaojie Li (Switzerland) |
20:30-21:30 | CONFERENCE BANQUET: Cloister of the Monastery of San Francisco. |
Friday – May 20, 2022 | |
Session 7 |
Emerging issues |
09:00-10:30 | ORAL COMMUNICATIONS Removal of viral human pathogens in urban stormwater by vegetated biochar-amended biofilters Katherine Graham (USA) Use of polyphenols to improve virucidal effects of surgical face masks Marco Verani (Italy) Enteric viruses in beach sand: risks to public health Silvia Monteiro (Portugal) Metagenomic to describe human and animal enteric virus diversity in environmental samples. Françoise S. Le Guyader (France) Lessons learned from monitoring of SARS-COV-2 in Slovenian wastewater Ion Gutierrez-Aguirre (Slovenia) |
10:30-11:15 | Closing Lecture
Monitoring SARS-CoV-2 airborne transmission in indoor |
11:15-11:30 | Closing Ceremony |
11:30-(...) |
Optional tour to Ría de Arousa |